DELIGHT GLUTEN-FREE Magazine is a bi-monthly international food and lifestyle publication for people living with food allergies and sensitivities.
Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, DELIGHT GLUTEN-FREE Magazine is on par with other popular mainstream food magazines on newsstands today. Issues include advice on travel and leisure when planning gluten-free, allergen-free trips around the world, healthy living and educational articles.
The magazine reaches the global gluten-free community including people living with Celiac Disease, Type 1 Diabetes, Autism, Down Syndrome, Multiple Sclerosis, Thyroid Disease and gluten intolerance.
During the first four years of publication, the circulation has steadily grown 3,000 for our first issue in Winter 2008 to more than 125,000 in 2014.
This publication is available to license - around the globe.
6 issues a year
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